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Old 03-16-2015, 11:02 AM   #21
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Join Date: Aug 2012
Location: South West France
Posts: 588
I must admit that after cooking them various ways, my favorite is Jamie Olivers wonderful recipe; 'Baked Jerusalem Artichokes.breadcrumbs,thyme and lemon' from his Return of the naked chef book ( and oh, how young he looks! )
Just one tip, cook them longer than suggested until really soft but still holding their shape to eliminate those unpleasant side effects
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