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Old 06-30-2007, 11:25 AM   #11
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or do what allen said but use fresh slied onions and chopped garlic, they'll get soft and delish!

It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

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Old 06-30-2007, 12:48 PM   #12
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Hey, mugster! What'd you finally do with your taters? How about telling us "the rest of the story?"

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 06-30-2007, 02:12 PM   #13
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One way I like to fix them is just boil them whole and in the skins for a few minutes until they start to cook but aren't cooked through, take out and let cool, cut in half, and then fry in some butter until golden brown. Add any seasoning you choose. A little parmesan cheese added on at the end is always good and is great with a cesar salad.
Go Sooners
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Old 07-02-2007, 06:52 PM   #14
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My mom cuts them up into small cubes and sautees (sp?) them in a large skillet with chopped onion. I add minced garlic too. Sautee with olive oil, spice with salt and pepper, garnish with a bit of parsely. Delicious.

"wok-a wok-a"
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