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Old 06-20-2007, 03:17 PM   #1
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What To Do With My Taters?!?

hey guys..im having grilled steak tonight (ribeyes) and have some red skin potatos.

any ideas what to do with them?? i can mash them as a last resort, but im kinda tired of that.

any and all suggestions are welcome!!

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Old 06-20-2007, 03:21 PM   #2
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You could bake them in parchment with a dot of butter, salt, pepper and a sprig of rosemary.
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Old 06-20-2007, 03:23 PM   #3
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Quarter or half them...boil or bake until just done. Pan roast them in oil/butter until golden brown. Salt/pepper/garlic etc.
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Old 06-20-2007, 03:39 PM   #4
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Boil them until just tender, cut into bite-size pieces, & toss with your favorite vinegarette-type salad dressing while still warm for a quick "warm potato salad".
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Old 06-20-2007, 04:36 PM   #5
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Quote:
Originally Posted by Katie E
You could bake them in parchment with a dot of butter, salt, pepper and a sprig of rosemary.
yeah i hear that's called "en papilotte"

check out the roasted tater thread here:
http://www.discusscooking.com/forums...lse-35948.html
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Old 06-20-2007, 08:09 PM   #6
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Yep, yep, yeppers, baking fool. It is. It's a wonderful way to cook all manner of things.
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Old 06-30-2007, 12:28 AM   #7
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You could cube them then sautee them with some choice veggies. Onions, mushrooms and garlic come to mind.
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Old 06-30-2007, 09:43 AM   #8
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Boil them let cool cut in half.Brush with evoo add salt and pepper and then grill them along with steaks.
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Old 06-30-2007, 11:10 AM   #9
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I would halve or quarter them, depending on size, then place the taters on foil. Season to taste with salt, pepper, garlic powder, onion powder, maybe some thyme and rosemary, then wrap it all up, and cook on the coals when you cook your steaks. You'll need the taters off to the side, so the steaks can cook over the coals without the foil packet interferring.
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Old 06-30-2007, 11:31 AM   #10
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do what allen said, but use dried onion and garlic bits, instead of powder.

you can use your oven too. just drizzle with evoo, and pop under the broiler at the last minute to get extra crispy.
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