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#1 | |
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Certified Master Chef
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what veggies don't you like?
me, i cannot take how bitter bell peppers are. blech. i can eat them in very limited amounts cooked, as for fajitas or pepper steak, but even then...
also, okra. that slime it emits is just too much for me. uckyyyyyyyyyyyy!!!!!!!!! ![]()
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2 | |
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Certified Master Chef
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can't stand any of them... except corn and potatoes
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#3 | |
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Certified Executive Chef
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Cooked spinach or any green leafy thing that gets slimy like okra; green peppers do not like me, but orange and yellow are great. Do nto like zucchini as it is so bland, merliton (chaoyte) because it needs too much work to make it taste good.
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#4 | |
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Executive Chef
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I hate okra!
I made a huge batch of gumbo for my dad's birthday and at his request I added quite a bit of okra. I was gagging the entire time that I was cooking, couldn't get past the mucous-like slime. :x Don't care for beets but I'm okay with just about anything else! :D |
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#5 | |
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Certified Master Chef
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oh, beets! i hate beets!
okra sure doesn't seem like a favorite.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#6 | |
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Certified Executive Chef
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I like pickled beets. My aunt makes raspberry jello, and puts jullienne picked beets and pineapple in it and makes a horseraddish-sourcream-mayo sauce for it that is devine. I will make a pickled beet lover out of you.
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#7 | |
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In my own opinion, zucchini is a weed...I know I have eaten it, and not complained to much, but it is something that grows better than a dandelion, and results in huge crops that we apparently cannot ship out to feed the Third World!
Okra is the (something not nice) brother of Zucchini...fortunately, we don't see great quantities of it in Canada, and when caused to add it to a recipe, can de-core it of the squishy insides, and limit the quantity by "simple sanity"... Likewise we are not "inflicted" by the "popular growth" of Lima Beans here...and many of us have learned to like beets, either the top "greens" or bottom "bulbs", even if the latter tend to travel like "grease" through my particular "goose"... Lifter |
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#8 | |
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Certified Executive Chef
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Well, all y'all okra haters are just gonna have to come to South Carolina and have us fix up a mess a fried okra - yew'll see, it's good!
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#9 | |
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Certified Master Chef
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Amen marmalady!!
I love okra, boiled, fried, pickled, you name it, I'll eat it!!As far as what I hate, raw onions, raw celery, beets, bell peppers, olives(green & black), sour kraut, & sweet peas(I have to fix them for the rest of the family though).
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#10 | |
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Certified Master Chef
Site Moderator
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Raw onions, cabbage, and while I love the taste of peppers they don't love me so I avoid them.
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-A balanced diet is a cookie in each hand. |
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