Hey you wouldn't be missing anything if you can make this right at your kitchen, even if you never make it to Shakey's!! Their pizzas are nothing special to be honest, but the potatoes were the definete star!! And yes you are right, the batch we made was the best ever mojo's!!
Shakey's Mojo Potatoes
6 large Idaho baking potatoes
2 cups all-purpose flour
1/2 teaspoon cayenne
2 teaspoons thyme
Salt and pepper
About 1/2 cup milk
Vegetable oil (for frying)
Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool.
Cut each potato into 6 (1/4-inch) rounds.
Heat oil to 375 degrees F.
Stir together the flour, cayenne, thyme, salt and pepper to taste. Dip each potato wedge into the milk and then dredge thoroughly in the seasoned flour mixture. Deep fry wedges without overcrowding for about 1 1/2 minutes until crisp and golden. Drain on paper towels and serve.
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