"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
View Poll Results: Poll - What's Your Favorite Way of Preparing Potaoes?
Mashed 24 53.33%
Baked 15 33.33%
Fried (Home Fries/French Fries/Hashbrowns) 16 35.56%
A La Casserole (Au Gratin/Scalloped) 7 15.56%
Soup (Vichyssoise/Chowder) 4 8.89%
Potato Salad 8 17.78%
Gnocci/Dumplings/Pierogies/Pancakes 5 11.11%
Stuffed 10 22.22%
Loaded (Give me some skin, Baby) 8 17.78%
Mr. Potato Head/Other 4 8.89%
Multiple Choice Poll. Voters: 45. You may not vote on this poll

Reply
 
Thread Tools Display Modes
 
Old 10-20-2005, 02:27 PM   #21
Head Chef
 
callie's Avatar
 
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
Quote:
Originally Posted by ICadvisor

(I used to play with Mr & Mrs Potato Head all the time as a child, and I always had to resist the urge to put them in the Easy Bake Oven - lol, just kidding!)
__________________

__________________
Practice random acts of kindness.

callie is offline   Reply With Quote
Old 10-20-2005, 04:15 PM   #22
Master Chef
 
Michael in FtW's Avatar
 
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
My very favorite is Colcannon. My second favorite is any other way that's not burned or scorched.
__________________

__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 10-20-2005, 05:04 PM   #23
Assistant Cook
 
Join Date: Oct 2005
Location: Sweden
Posts: 4
Hi everyone....

I'm new here..... I like mashed potatoes with Chives
__________________
SquishSquash is offline   Reply With Quote
Old 10-20-2005, 05:32 PM   #24
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Quote:
Originally Posted by Michael in FtW
My very favorite is Colcannon. My second favorite is any other way that's not burned or scorched.
Or rumbledethumps?
__________________
Ishbel is offline   Reply With Quote
Old 10-20-2005, 05:51 PM   #25
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
all of the above.

Oh, yes.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 10-20-2005, 06:08 PM   #26
Sous Chef
 
Lugaru's Avatar
 
Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
Posts: 857
Send a message via AIM to Lugaru
Shredded and fried. Mmm...
__________________
My english, she's not so good... I meant to say I did it with the malice of forethought.
THE CONNOISSEURS
Lugaru is offline   Reply With Quote
Old 10-20-2005, 06:22 PM   #27
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Mashed with gravy, or:

Sour Cream Mashed Potatoes

Peel and boil potatoes until cooked through
Mash with sour cream (enough to make them moist throughout) and chives
Put in a greased (PAM works fine) casserole and bake until heated through, about 20 minutes.

So good you won't believe it!

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 10-20-2005, 06:31 PM   #28
Head Chef
 
Shunka's Avatar
 
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
I love spuds cooked in any and every way!!! Just not burned!!
__________________
Shunka is offline   Reply With Quote
Old 10-20-2005, 08:48 PM   #29
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Like Paula Dean, If I had to pick just one food to live off of, it would be potatoes. The only time I ate potatoes I didn't like was at a very nice restaurant, where they prepared them with fennel. Licorice is the only flavor than coffee that I just can't choke down.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 10-21-2005, 12:37 AM   #30
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
I hate licorice but fennel doesn't bother me. Isn't it funny how our taste buds work?


Z
__________________

__________________
Zereh is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.