Cooking Resources

callie · 10-20-2005, 01:27 PM

Quote:

Originally Posted by ICadvisor

(I used to play with Mr & Mrs Potato Head all the time as a child, and I always had to resist the urge to put them in the Easy Bake Oven

- lol, just kidding!)

Michael in FtW · 10-20-2005, 03:15 PM

My very favorite is Colcannon. My second favorite is any other way that's not burned or scorched.

SquishSquash · 10-20-2005, 04:04 PM

Hi everyone....

I'm new here..... I like mashed potatoes with Chives

Ishbel · 10-20-2005, 04:32 PM

Quote:

Originally Posted by Michael in FtW

My very favorite is Colcannon. My second favorite is any other way that's not burned or scorched.

Or rumbledethumps?

mudbug · 10-20-2005, 04:51 PM

all of the above.

Oh, yes.

Lugaru · 10-20-2005, 05:08 PM

Shredded and fried. Mmm...

Barbara L · 10-20-2005, 05:22 PM

Mashed with gravy, or:

Sour Cream Mashed Potatoes

Peel and boil potatoes until cooked through
Mash with sour cream (enough to make them moist throughout) and chives
Put in a greased (PAM works fine) casserole and bake until heated through, about 20 minutes.

So good you won't believe it!

Barbara

Shunka · 10-20-2005, 05:31 PM

I love spuds cooked in any and every way!!! Just not burned!!

Constance · 10-20-2005, 07:48 PM

Like Paula Dean, If I had to pick just one food to live off of, it would be potatoes. The only time I ate potatoes I didn't like was at a very nice restaurant, where they prepared them with fennel.

Licorice is the only flavor than coffee that I just can't choke down.