Originally Posted by shengchieh
I'm heading to Pasta Market later and am looking at
the menu. Which of these sauces are more "veggie"
Thank in advance for your help.
All but the Basil Cream. Marinara should be nothing more than tomatoes, basil and a little garlic. Not sure what "pomodori" sauce means. That could be anything the manufacturer puts in it. Pomodoro is tomato in Italian, but read the ingredient list of any of them before you buy.
Pesto is basil, garlic, olive oil, pine nuts and Parmigiano cheese, if it's authentic. But these days with people putting tomato sauce in a jar and calling it "Bruschetta" (which means burnt bread or toast!) it's hard to tell what's in something without reading the ingredient list.