CWS4322
Chef Extraordinaire
A friend invited me over to stalk the wild asparagus with her. Here's a pick of what I brought home. I've chopped some of the stalks and tossed those in the freezer for omelets (a la my dad), plan on having an asparagus-mushroom-cheese omelet for breakfast tomorrow. Definitely will steam some tonight...not sure what else I'll do with it, but I definitely am not sharing (except in pictures!):
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