"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 06-13-2005, 11:38 AM   #11
Head Chef
abjcooking's Avatar
Join Date: Sep 2004
Location: New York
Posts: 1,460
I like to use russet potatoes.

I boil them. strain. then mash in the same pot that I cooked them in.

I usually mash mine with a fork just because I don't have a the mashing utensil. I like mine somewhat smooth.

If I am splurging I like to top my mashed potatoes with a little butter, extra sharp cheddar cheese, sour cream, green onion, and salt and pepper. The shredded cheese will melt nicely because the pot will still be warm.

I like to serve mashed potatoes with fried chicken and steak.

Go Sooners
abjcooking is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:31 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.