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Old 06-13-2005, 11:38 AM   #11
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Join Date: Sep 2004
Location: New York
Posts: 1,460
I like to use russet potatoes.

I boil them. strain. then mash in the same pot that I cooked them in.

I usually mash mine with a fork just because I don't have a the mashing utensil. I like mine somewhat smooth.

If I am splurging I like to top my mashed potatoes with a little butter, extra sharp cheddar cheese, sour cream, green onion, and salt and pepper. The shredded cheese will melt nicely because the pot will still be warm.

I like to serve mashed potatoes with fried chicken and steak.

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