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Old 06-08-2005, 02:16 PM   #11
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I can't think of a way to cook a potato that I don't like! Must be from the Irish side of the family.
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Old 06-08-2005, 06:22 PM   #12
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Mashed with any toppings, twice-baked, baked, or fried crispy.
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Old 06-08-2005, 06:49 PM   #13
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We even have bbq potatoes.

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Old 06-08-2005, 06:53 PM   #14
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Rainee, what is on that? That looks absolutely delicious.
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Old 06-08-2005, 06:55 PM   #15
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Rainee, that's my grandma's corelle dish pattern!

Those taters look mighty tasty!
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Old 06-08-2005, 07:38 PM   #16
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BBQ, sour cream bbq sauce.


Those plates were Brian's grandmother's also. They came with the house.
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Old 06-09-2005, 05:47 AM   #17
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All of the above. Another favorite is to bake potatoes until just done, then let them cool until you can handle them. Cut them into quarters or eighths and fry them in half evoo and butter until they are crispy and brown on the outside. They are wonderful.
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Old 06-09-2005, 08:07 AM   #18
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my favorite is boiled purple potatoes sliced up, skin-on, with a spoonful of sour cream and sliced scallions or chives and some seasalt and fresh-cracked black pepper.
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Old 06-09-2005, 12:43 PM   #19
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I love potatoes every way, but mashed potatoes are my all-time favorite! My Grandma White used to mash them with a wooden mallet.
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Old 06-09-2005, 12:55 PM   #20
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Quote:
Originally Posted by lyndalou
All of the above. Another favorite is to bake potatoes until just done, then let them cool until you can handle them. Cut them into quarters or eighths and fry them in half evoo and butter until they are crispy and brown on the outside. They are wonderful.

Oh gooodnesssss! I'd better not try these. I'm sure
to love them way too much. Wonderful!
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