Cooking Resources

mudbug · 06-08-2005, 01:16 PM

I can't think of a way to cook a potato that I don't like! Must be from the Irish side of the family.

abjcooking · 06-08-2005, 05:22 PM

Mashed with any toppings, twice-baked, baked, or fried crispy.

Raine · 06-08-2005, 05:49 PM

We even have bbq potatoes.

texasgirl · 06-08-2005, 05:53 PM

Rainee, what is on that? That looks absolutely delicious.

jkath · 06-08-2005, 05:55 PM

Rainee, that's my grandma's corelle dish pattern!

Those taters look mighty tasty!

Raine · 06-08-2005, 06:38 PM

BBQ, sour cream bbq sauce.

Those plates were Brian's grandmother's also. They came with the house.

lyndalou · 06-09-2005, 04:47 AM

All of the above. Another favorite is to bake potatoes until just done, then let them cool until you can handle them. Cut them into quarters or eighths and fry them in half evoo and butter until they are crispy and brown on the outside. They are wonderful.

luvs · 06-09-2005, 07:07 AM

my favorite is boiled purple potatoes sliced up, skin-on, with a spoonful of sour cream and sliced scallions or chives and some seasalt and fresh-cracked black pepper.

Constance · 06-09-2005, 11:43 AM

I love potatoes every way, but mashed potatoes are my all-time favorite! My Grandma White used to mash them with a wooden mallet.

pdswife · 06-09-2005, 11:55 AM

Quote:

Originally Posted by lyndalou

All of the above. Another favorite is to bake potatoes until just done, then let them cool until you can handle them. Cut them into quarters or eighths and fry them in half evoo and butter until they are crispy and brown on the outside. They are wonderful.

Oh gooodnesssss! I'd better not try these. I'm sure
to love them way too much. Wonderful!