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06-08-2005, 01:16 PM
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#11
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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I can't think of a way to cook a potato that I don't like! Must be from the Irish side of the family.
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Kool Aid - Think before you drink.
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06-08-2005, 05:22 PM
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#12
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Head Chef
Join Date: Sep 2004
Location: New York
Posts: 1,460
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Mashed with any toppings, twice-baked, baked, or fried crispy.
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Go Sooners
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06-08-2005, 05:49 PM
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#13
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Executive Chef
Join Date: Jun 2004
Location: NC
Posts: 3,549
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We even have bbq potatoes.
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06-08-2005, 05:53 PM
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#14
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Rainee, what is on that? That looks absolutely delicious.
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06-08-2005, 05:55 PM
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#15
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Rainee, that's my grandma's corelle dish pattern!
Those taters look mighty tasty!
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06-08-2005, 06:38 PM
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#16
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Executive Chef
Join Date: Jun 2004
Location: NC
Posts: 3,549
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BBQ, sour cream bbq sauce.
Those plates were Brian's grandmother's also. They came with the house.
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06-09-2005, 04:47 AM
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#17
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Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
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All of the above. Another favorite is to bake potatoes until just done, then let them cool until you can handle them. Cut them into quarters or eighths and fry them in half evoo and butter until they are crispy and brown on the outside. They are wonderful.
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I can resist anything, but temptation. Oscar Wilde
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06-09-2005, 07:07 AM
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#18
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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my favorite is boiled purple potatoes sliced up, skin-on, with a spoonful of sour cream and sliced scallions or chives and some seasalt and fresh-cracked black pepper.
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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06-09-2005, 11:43 AM
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#19
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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I love potatoes every way, but mashed potatoes are my all-time favorite! My Grandma White used to mash them with a wooden mallet.
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We get by with a little help from our friends
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06-09-2005, 11:55 AM
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#20
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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Quote:
Originally Posted by lyndalou
All of the above. Another favorite is to bake potatoes until just done, then let them cool until you can handle them. Cut them into quarters or eighths and fry them in half evoo and butter until they are crispy and brown on the outside. They are wonderful.
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Oh gooodnesssss! I'd better not try these. I'm sure
to love them way too much. Wonderful! 
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