Zucchini and almonds
An other recipe from Tuscan tradition:
Ingredients x 4 people: 200 gr zucchine, 50 gr sliced almond, 50 gr butter, salt
Preparation: Clean zucchine and cut them into slices, then make them boil in water for a few minutes. Then leave them into a dish and prepare the almonds: use a soucepan and melt butter with almonds, then when you see the butter coming in light brown color, add the zucchine and cook for 5 minutes, kindly melting. Add salt and serve immediately. We suggest to serve next to 'Chicken arrostino'. (if you're interested you can find this recipe into my website)
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