"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 08-06-2007, 08:02 AM   #11
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,879
Here is one i posted a while ago Family favorite
Zucchini Casserole

Saute Together until softened and then remove from heat
6 cups thin sliced zucchini
1 cup chopped onions
1 stick of butter (or margerine)

Add to vegtable mixture :
1 can Cream of Mushroom Soup as is from can
(cream of celery, cream of chicken will work also)
1 cup shredded sharp cheese (Xtra sharp good also )

Mix together (not according to pkg directions)
stove top stuffing mix for chicken or turkey and the seasoning pkg together.
(nothing else - you are just using the dry bread and sesonings)
Note: Depending on if you buy stove top brand or a store brand the seaoning package might already be mix in

place 1/2 of the stuffing mix in bottom of a casserole dish
add the vegtable mixture
top with remaining stuffing mixture

Bake 350 20 - 30 min uncovered
__________________

__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 08-09-2007, 10:46 AM   #12
Assistant Cook
 
Join Date: Jul 2007
Posts: 3
slice about 1/4" thick, slice onions, and green peppers. toss with olive oil and seasoning such as mrs. dash or a chicken seasoning blend. put in oven at 450 til soft, stirring occasionally. yum!! or grill, slicing length.
next solution, take a big basket full to all your neighbors' porches, ring doorbell and RUN!!!
__________________

__________________
carole17 is offline   Reply With Quote
Old 08-10-2007, 12:26 AM   #13
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,732
i didn't know that young zucchinis could go on spring break and get drunk!

(what, no one else noticed the title? )
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 08-21-2007, 05:29 PM   #14
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Quote:
Originally Posted by letscook View Post
Here is one i posted a while ago Family favorite
Zucchini Casserole

Saute Together until softened and then remove from heat
6 cups thin sliced zucchini
1 cup chopped onions
1 stick of butter (or margerine)

Add to vegtable mixture :
1 can Cream of Mushroom Soup as is from can
(cream of celery, cream of chicken will work also)
1 cup shredded sharp cheese (Xtra sharp good also )

Mix together (not according to pkg directions)
stove top stuffing mix for chicken or turkey and the seasoning pkg together.
(nothing else - you are just using the dry bread and sesonings)
Note: Depending on if you buy stove top brand or a store brand the seaoning package might already be mix in

place 1/2 of the stuffing mix in bottom of a casserole dish
add the vegtable mixture
top with remaining stuffing mixture

Bake 350 20 - 30 min uncovered
this sounds great! i'm going to make it tomorrow night! thanks!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 08-27-2007, 03:35 PM   #15
Senior Cook
 
Join Date: Feb 2007
Posts: 193
Zucchini Bread is probably the best use for a TON of zucchini. I grew up eating a lot of it because we always planted the stuff, and I now get twitchy when I haven't had any at all for over about a month or so....


Has anyone ever pureed Zucchini? It's a fairly meaty vegetable, so it should take decently well to it. Add in a little bit of potato and cream to enrich. Might be good, I've never tried it though.
__________________

__________________
I LIK3Z PORK
BrazenAmateur is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.