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Old 09-09-2005, 11:21 AM   #11
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Maybe our runner beans you know as snap beans? Flat, longish, lightish green with sometimes roughish skin. We usually slice them up and steam or boil till tender.
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Old 08-03-2013, 07:58 AM   #12
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I found this thread when searching for something to do with all my zucchini. Picked the Poor Man's Crab Cake recipe from above and made a few changes.


Poor Man's Crab Cakes II

2 cups grated zucchini
3 Tbsp finely chopped celery
2 Tbsp finely chopped onion
3 Tbsp finely chopped pepper
1 egg beaten
1 1/2 cups Italian bread crumbs
2 Tbsp mayonnaise
1/4 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
1/4 tsp paprika
Old Bay seasiong to taste (optional)
1 tbsp baking powder


Mix together and make 'cakes' about 1/2 - 3/4" thick. Fry over medium heat in non-stick pan with 1 Tbsp oil and 1 Tbsp butter till golden brown and cooked through - about 8-10 min per side depending on the thickness

I left out the Old Bay and made and Old Bay mayo to put on top.
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Old 08-04-2013, 05:47 AM   #13
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Sounds great, thanks Dave
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Old 08-04-2013, 08:35 AM   #14
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I like the Poor Man's Crab Cake. I thought it would have Imitation crab in it. I think I'll try it.
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Old 08-04-2013, 11:13 AM   #15
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I like to make these zucchini fritters when tomatoes, jalapeno peppers, and zucchini overwhelm me in the garden:

Indian Zucchini Fritters in Tomato Sauce | Recipes that Fit
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Old 08-05-2013, 04:33 PM   #16
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They sound nice
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