Originally Posted by Banana Brain
When you say, "bland" I guess you mean mostly flavorless. Or the flavor just doesn't show. See, I love zuchinni muffins and stuff from starbucks but I don't like plain old raw zuchinni. I have to avoid it in half the salads I eat, its a very annoying vegetable. But I could stand a bread product that tasted of onions and garlic and had a crunchy texture from the little green flavorless dots.
Yes flavorless, and as for raw zucchini, I don't care for it myself. But fixed like this I love it...And used in breads and muffins or fritatta's they are great, plain uncooked
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