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Old 06-21-2010, 11:49 PM   #11
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Dinner was zucchini, cooked in evoo,salt,pepper,sliced onion,garlic, when the zuchini was softened, I added 6 beaten eggs,parmesan cheese, topped it all with grated swiss cheese let the cheese melt and served. We had salad and warm sour dough bread and butter and ice ea. It was so good. Tomorrow I'm going to make zuchini bread.yummers

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 06-22-2010, 12:08 AM   #12
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Don't forget August 8 is National Leave a Zucchini on Your Neighbor's Porch Day.


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Old 06-22-2010, 03:10 AM   #13
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Here is one that has a Mexican flavor to it
Corn and Zuchini
Mexican Food
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Old 06-22-2010, 07:46 AM   #14
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Originally Posted by Janet H View Post
No recipe but how about some zucchini haiku?

Zucchini sleeps not
Divides, spreads and covers the land
Squashes veggie joy

precisely why I no longer grow it


you are growing 6 plants?
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 06-22-2010, 10:29 AM   #15
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I saw Ellie Krieger make these on The Food Channel the other day, & plan to try them myself. Looked both healthy & tasty.

Zucchini Parmesan Crisps Recipe : Ellie Krieger : Recipes : Cooking Channel
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Old 06-22-2010, 10:37 AM   #16
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Thanks for this thread! I have 1 plant in my front yard, put it there as a lark, and it is actually growing! I might get a few zucchs from it...

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Old 06-22-2010, 10:40 AM   #17
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I am the gardening anomaly, I plant zucchini and kill it nearly every year. I LOVE having my friends and neighbors give me their extras. Gotta say though, my fave way to have it is just lightly grilled with a sprinkle of s&p and a shot of soy sauce before serving. I'd eat it everyday if I could.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 06-22-2010, 11:06 AM   #18
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Zucchini pancakes.
You are what you eat.
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Old 07-05-2010, 01:26 PM   #19
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I've got lots of zuchinnis from the garden and can't consume them fast enough.
I like the idea of dehydrating them & turning them into chips. Can I simply place the sliced pieces and spread them on large baking pans?
I just built an outdoor brick oven which can hold temp for days and would like to take advantage of this residual low heat.
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Old 07-05-2010, 01:30 PM   #20
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maybe use a rack on top of the pans so the air can flow underneath as well


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