Zucchini, that time of the year again!!

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ratatouie, zucchini gratin (really good) pan sauteed in butter or garlic and olive oil alone or with mushrooms, thinly jullienned (by mandoline) and quickly sauteed then put over pasta before I sauce it . Ina's zucchini pancakes (with a marinara dipping sauce), zucchini bread, muffins, pickle, use in soups...
 
My zucchini is doing so much better this year than most years. Now I have a dozen plants of the round variety (they look like softballs) which are nice to clean out the middle then stuff and bake. The other variety, normal shape is doing well too.

I picked 20 male blossoms (the female ones were already forming zucchini), cleaned them, stuffed them with cream cheese, S&P, chives and garlic, then wrapped in egg roll wrappers, sprayed both sides with oil, baked until crispy.
 

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