"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs
Reply
 
Thread Tools Display Modes
 
Old 02-19-2011, 01:23 PM   #1
Senior Cook
 
Join Date: Feb 2011
Location: Michigan
Posts: 264
1000 Island Dressing/Elias Bros Big Boy restaurant

1 cup mayo (not Miracle Whip)
2 tablespoons chili sauce
1/2 teaspoon Accent flavoring
2 drops freshly squeezed garlic juice
3 tablespoons catsup
pickle relish to taste

Mix all ingredients and chill.
Enjoy on sandwiches and burgers

__________________
LAJ is offline   Reply With Quote
Old 02-19-2011, 08:35 PM   #2
Master Chef
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,998
Send a message via Skype™ to taxlady
I like adding minced onion and capers. I use tomato paste instead of chili sauce and catsup, then it isn't so sweet. I also use finely chopped garlic dill pickles instead of relish, but that's because the relish here is a disgusting dayglo colour. No MSG in mine.

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 02-20-2011, 07:21 AM   #3
Senior Cook
 
Join Date: Feb 2011
Location: Michigan
Posts: 264
On this recipe I dont add anything since this is the original recipe and everyone raves about the sauce. The little bit of MSG in ACCENT doesnt bother me. Not something I eat every day.
__________________
LAJ is offline   Reply With Quote
Old 02-20-2011, 07:26 AM   #4
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 7,187
Quote:
Originally Posted by LAJ View Post
On this recipe I dont add anything since this is the original recipe and everyone raves about the sauce. The little bit of MSG in ACCENT doesnt bother me. Not something I eat every day.
Accent is 100% MSG, I think.

I use MSG a lot (not Accent) but even to me a half teaspoon of Accent to a cup of mayo sounds like an awful lot. I'd use a tiny pinch.

I haven't been to a Big Boy in 30 years!! I used to love them.
__________________
Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Old 02-20-2011, 09:09 AM   #5
Senior Cook
 
Join Date: Feb 2011
Location: Michigan
Posts: 264
I don't use MSG except for this recipe. I know the newer studies on MSG seem to indicate that it is not healthy for those who have high BP/heart conditions, etc. But, ok once in a while for the rest of us. The same as using salt. (I don't know. I just don't use it except here.)
__________________
LAJ is offline   Reply With Quote
Reply

Tags
recipe

1000 Island Dressing/Elias Bros Big Boy restaurant 1 cup mayo (not Miracle Whip):chef: 2 tablespoons chili sauce 1/2 teaspoon Accent flavoring 2 drops freshly squeezed garlic juice 3 tablespoons catsup pickle relish to taste Mix all ingredients and chill. Enjoy on sandwiches and burgers 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

RV & Travel Trailer Communities

Our RV & Travel Trailer sites encompasses virtually all types of Recreational Vehicles, from brand-specific to general RV communities.

» More about our RV Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002-2012 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:55 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.

Cooking News & Tips Straight to your Email!

Stay up-to-date with Cooking info to your inbox!

unsusbcribe at anytime with one click

Close [X]