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Old 01-01-2010, 01:46 PM   #11
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Au Jus

That is correct Alix, there are some delis in the area that sell the roast beef which is supplied by a vendor and is shrink wrapped, they slice it and will give you a container of Au jus to use with the beeef, I had asked if they make it and they said they do and I know this for a fact. I had asked a couple of them how they do it and they are reluctant to do so 9Maybe they think I am trying to steal their business...LOL). I want to use this in Florida, here in Pa. I get the jus from them when I buy the beef, but cant get it in Fl.
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Old 01-01-2010, 01:54 PM   #12
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...and maybe they make it from beef broth/consomme and don't want to tell you!
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Old 01-02-2010, 06:20 AM   #13
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Au jus

Thanks to all of you , I now have something to go on. This is a GREAT site.
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Old 01-02-2010, 09:32 AM   #14
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I always try to have a couple of cans of sodium free or low sodium beef and chicken stock in my pantry. To get a great flavor for your "Au Jus" I would add some shallots that have been diced and add a bouquet garni (parlsey,thyme and a bay leaf). Let this reduce by about about 1/2 and then strain out the onions and remove the bouquet garni. This really livens up your french dip sandwich.
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Old 03-28-2010, 06:41 PM   #15
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See, I would have to shave the onions really thin and small and leave them all in. The bouquet garni sounds great too.
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