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Old 10-25-2015, 01:02 AM   #1
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Black pepper sauce

Hi everyone, someone tell me a good recipe of black pepper sauce served with Scotch Fillet. Thanks

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Old 10-25-2015, 08:04 AM   #2
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If you are referring to Steak au Poivre, here is an Epicurious recipe:

Steak au Poivre | Epicurious.com



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Old 10-25-2015, 10:47 AM   #3
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Quote:
Originally Posted by CraigC View Post
If you are referring to Steak au Poivre, here is an Epicurious recipe:

Steak au Poivre | Epicurious.com



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We sometimes add just a tiny bit of Dijon to it as well.
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Old 10-25-2015, 10:51 PM   #4
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Quote:
Originally Posted by medtran49 View Post
We sometimes add just a tiny bit of Dijon to it as well.
That's pretty much how I do it too. You can substitute red wine for the cognac. I probably use less butter. I eyeball it nowadays. I like to add two or three allspice berries to the pepper. I also eyeball how much pepper to put on the steaks. Most recipes use more black pepper than we like. Adding some Dijon sounds good to me. I'll try that.

This is what I use to crush the pepper corns and allspice berries. I'm really glad I figured that out, because it's so pretty and isn't very useful for grinding spices finely.



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Old 10-26-2015, 01:29 AM   #5
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The black pepper sauce, I find it too hard, but in Australia they all go crazy for this sauce. good idea of the mortar to pound the pepper, but the idea was to spice up differently.
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Old 10-26-2015, 02:07 AM   #6
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Quote:
Originally Posted by Mario66 View Post
The black pepper sauce, I find it too hard, but in Australia they all go crazy for this sauce. good idea of the mortar to pound the pepper, but the idea was to spice up differently.
I find the regular recipe harsh as well. That's why I use less black pepper and add the allspice berries.
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Old 10-29-2015, 10:56 AM   #7
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While I like black pepper, I'm not a huge fan of it being concentrated heavily into any dish. If you're just looking to make the pepper sauce with less harshness, you might try green peppercorns, which sometimes come packed in brine and have a much milder flavor.

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Old 10-29-2015, 02:14 PM   #8
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Like Steve, I was also thinking of green peppercorns.

This recipe sounds delicious and similar to Knorr Green Peppercorn sauce mix we used to have available in this country.

I'll be trying this recipe very soon....

Filet Mignon with Green Peppercorn Cream Sauce | Epicurious.com
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Old 10-29-2015, 02:28 PM   #9
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There are all kinds of pepper sauces. If black peppercorns are too strong you can sub others. But au poivre does call for black.

Kayelle's green peppercorn sauce sounds good
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Old 10-29-2015, 03:42 PM   #10
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Oh boy, does that green peppercorn cream sauce sound good, Kay. I put that in my 'to make' file.
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