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Old 06-01-2005, 01:17 PM   #11
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We use a similar method to Jenny's. It works for rosemary, thyme and basil. I hang it in the basement near the dehumidifier or the furnace, whichever one is in use at the time.
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Old 06-01-2005, 06:11 PM   #12
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Jen, my Granny Great was having a Women's Christian Temperance Union meeting in her home one hot summer's day, when Grampa's homemade beer started exploding in the basement.
She was most embarrassed.
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Old 06-02-2005, 11:38 AM   #13
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Quote:
Originally Posted by Constance
Jen, my Granny Great was having a Women's Christian Temperance Union meeting in her home one hot summer's day, when Grampa's homemade beer started exploding in the basement.
She was most embarrassed.
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Old 10-20-2010, 03:47 PM   #14
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I lived in Utah in the 70s when drinking was severely frowned upon. I was trying a wine brewing kit that had a plastic container for brewing. I had it in the room that was used to store canning containers. One night I heard a huge explosion and ran downstairs to find that the escape valve for the gasses had plugged and the entire container had exploded all over the walls, shelves, etc. Never could get the smell out of the room because all the shelves were wood. When it came time to sell the house, it still smelled like a brewery and I got some really strange looks from people who did NOT buy the house.
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Old 10-20-2010, 04:26 PM   #15
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How did parsley threead from 2005 become a wine exploding in 2010? Huh?
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Old 10-20-2010, 10:40 PM   #16
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Just read the post before mine.
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Old 10-21-2010, 11:42 AM   #17
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I know I've red the whole thread, it is just interesting the process of transformation. I shoudl have added a smily.
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Old 10-30-2010, 03:54 PM   #18
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Can you freeze parsley

Yes. Make sure it is dry and clean. Remove leaves from stems. Pack
in a small plastic contained and place in the freezer.

It remains GREEN all Winter and is very suitable for use. Aria
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