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Old 06-15-2019, 02:37 PM   #51
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Originally Posted by Andy M. View Post
There's a diner near me that serves country-fried (chicken-fried) steak with sausage gravy! The best of both worlds.
Oh how I love diners. We have 2 favorites my son and I go to occasionally. The food is so good and so comforting, yet served at reasonable (sometimes even cheap) prices. They both have country fried steak and also an all-day breakfast menu, as most diners do, so I'm sure I could request sausage gravy for the country fried steak if I wanted it. What a great idea
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Old 06-15-2019, 02:53 PM   #52
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There's a diner near me that serves country-fried (chicken-fried) steak with sausage gravy! The best of both worlds.
My sister and I used to go to the one on the way to Georgetown. I always ordered their meatloaf with plenty of gravy over the hand mashed taters. You knew they were hand mashed by all the lumps in them.
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Old 06-15-2019, 11:54 PM   #53
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Originally Posted by GotGarlic View Post
You call sausage gravy white sauce and serve it with chipped beef?
I was wondering the same thing.
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Old 06-16-2019, 12:17 AM   #54
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Creamed Chip Beef On Toast

Quote:
Originally Posted by GotGarlic View Post
You call sausage gravy white sauce and serve it with chipped beef?
Quote:
Originally Posted by taxlady
I was wondering the same thing.
More commonly called SOS. Pictures
One of three meals I can remember out of umpteen thousand in boarding school.
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Old 06-16-2019, 07:45 AM   #55
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Originally Posted by skilletlicker View Post
More commonly called SOS. Pictures
One of three meals I can remember out of umpteen thousand in boarding school.
I'm familiar with it. Unless I'm mistaken, it's made with white sauce, not sausage gravy.
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Old 06-17-2019, 12:19 AM   #56
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More commonly called SOS. Pictures
One of three meals I can remember out of umpteen thousand in boarding school.
Exactly! You have to soak the chip beef in cold water to reduce the amount of salt. Toss in a white sauce and pour over a piece or two of toast. Filling, tasty and very nutritious. The chipped beef has been sliced very, very thin and dried in salt.
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