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Old 11-17-2004, 07:09 PM   #1
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Cherry Relish (Chutney)

I offer this recipe for all those who still 'pooh-pooh' cranberry relish (which I happen to love). This is an excellent relish.

Cherry Relish
20 oz Pitted cherries with juice
1/2 c Raisins
1/2 c Honey
1/4 c Cider vinegar
1/4 c Brown sugar, firmly packed
1/2 ts Ground cinnamon
1/8 ts Ground cloves
1/2 c Pecans, chopped, coarsely
1 tb Cornstarch
1 tb Cold water

1.In a medium saucepan, combine cherries, raisins, honey vinegar, sugar, cinnamon and cloves. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.
2.Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.

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Old 11-17-2004, 11:18 PM   #2
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oooh sounds yummy kansas.
i will have to try this for sure
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Old 11-18-2004, 06:35 AM   #3
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I bet this relish would taste wonderful spooned over some pork chops...
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Old 11-18-2004, 02:31 PM   #4
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Thats another one that deserves a PRINTOUT Kansasgirl. Thanks.
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Old 11-18-2004, 08:41 PM   #5
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Ya did it again, KG - TY! In Audeo's words - copying - pasting!
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Old 11-18-2004, 09:02 PM   #6
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Cherry Relish

I think I would like this better than cranberry relish. Seems like it would be sweeter than cranberry relish. Is it?
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