"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs
Click Here to Login
Thread Tools Display Modes
Old 05-22-2012, 02:36 AM   #71
Executive Chef
Harry Cobean's Avatar
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Originally Posted by Margi Cintrano View Post
Good Evening Harry,

Please note, that chili is not the most piquant dish from Mexico ... it has to do with the varieties of chili peppers employed ...

Enjoy the guide. Do you have a Latin American / Mexican and Peruvian Market close by ?

good morning margi
i am lucky that both manchester & bolton(which is only 2 miles from where i live)have huge ethnic populations from all over the globe.sure i could track most things down.the ethnic food stores/supermarkets are amazing,never heard of half the stuff they sell,but the people are great too & happy to talk for hours & explain how to use the ingredients & what they are etc.
peru? if i need a guinea pig there's my local pet shop.............!

I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:00 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.