Converting from dry cayenne peppers to ground cayenne pepper
I'm trying to make a recipe that calls for 2 cups of dry cayenne peppers (50g) - since i don't have dry cayenne peppers, what would be the amount of ground cayenne pepper powder that i could/should use?
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Depending on the size of the recipe, you might try a teaspoon or two then taste it for heat and adjust as needed.
As an alternative, here is a link to a list of peppers at various heat levels. You could try to find some other type of pepper equal in heat to the cayenne. Scoville scale - Wikipedia, the free encyclopedia
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