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Old 07-01-2004, 02:29 PM   #1
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Location: North Carolina
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Whew! LOL

That's how a friend of mine does her ribs. Low and slow in the oven. Here is a recipe to go by or you can just use it for general directions. But I do remember it took longer than 2 1/2 hours - she had hers in the oven more like 4-5 hours.

East Carolina Ribs

8 pounds Baby Back ribs

2 tablespoons salt
2 tablespoons white sugar
2 tablespoons brown sugar
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons fresh cracked black peppercorns
4 tablespoon paprika

Mix ingredients together.

Table Sauce:
1 cup white vinegar
1 cup cider vinegar
1 tablespoon crushed red pepper flakes
1 tablespoon Tabasco® sauce
2 tablespoons chili powder
½ teaspoon cracked black peppercorns

Mix all ingredients together and let stand for an hour to blend flavors.

Rub dry rub mixture over all sides of Baby Back ribs. Bake ribs in preheated 180° oven or smoker for about 2½ hours. Remove from oven/smoker, baste with table sauce and finish on medium-high grill or under broiler until crispy.



"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 07-01-2004, 02:31 PM   #2
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Excellent...that's exactly what I needed...thanks!

Larissag :D

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Old 07-01-2004, 11:15 PM   #3
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Location: Portland, Or
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Oohh Kitchen Elf that sounds yummy!

I put a rub on mine and back them at 250 for about 2 hours then finish them up on the bbq.
Pretty darned tasty!
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
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Old 07-02-2004, 11:13 AM   #4
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Thanks again everyone...they're in the oven as I type...I'll let ya know how they turn out!
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