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Old 02-22-2006, 05:22 PM   #1
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Evoo?

I've read several threads now and seen this mentioned. I was just curious as to what this was.

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Old 02-22-2006, 05:23 PM   #2
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Extra Virgin Olive Oil
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Old 02-22-2006, 05:23 PM   #3
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It's olive oil Extra virgin
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Old 02-22-2006, 05:27 PM   #4
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Lol, I guess I'm not to savvy when it comes to the internet cooking lingo.
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Old 02-22-2006, 05:28 PM   #5
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Don't worry. You'll figure it all out in no time at all.
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Old 02-22-2006, 06:43 PM   #6
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It's a Rachel Ray thing isn't it? It's funny, she says evoo to save time but then always explain that it's extra virgin olive oil. She ends up using more time that way.
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Old 02-22-2006, 08:04 PM   #7
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Yes. she's the one that started it ( as far as I know) I never say it out loud but.. it is easier to type.
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Old 02-22-2006, 08:40 PM   #8
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I think she just popularised it, but I had heard it called that for a long time. There is even a restaurant in Boston called EVOO, although I do not know which came first, the restaurant or RR
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Old 02-22-2006, 09:06 PM   #9
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ahhh thanks for the info GB!
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