-2 ears of cooked corn ----shucked
-1 diced red onion
-1 diced green pepper
-1 cup green tomatoes or tomatilos
-1 small peeled and diced avocado
-1 tsp minced garliic
-1 tsp or more finely diced jalepeno pepper
-1 Tbsp rice wine vinegar
-1 Tbsp olive oil
-1 tsp ground cumin
-1 tsp chili powder
-2 limes juiced (i prefer Key limes(4)
-Salt, pepper or Tabasco to your taste
Boil corn for 10 minutes. Remove from heat and let cool . (Alternate method of cooking corn: Microwave for 6 minutes in the shucks. Cut corn from cob and combine with the other ingreadients.
Cover and refrigerate for 2-3 hours. Makes ABOUT 2 cups.