Fantastic Corn Salsa

[-DEADLY SUSHI-]

[font=Comic Sans MS,helvetica,arial,times,times roman]-2 ears of cooked corn ----shucked
-1 diced red onion
-1 diced green pepper
-1 cup green tomatoes or tomatilos
-1 small peeled and diced avocado
-1 tsp minced garliic
-1 tsp or more finely diced jalepeno pepper
-1 Tbsp rice wine vinegar
-1 Tbsp olive oil
-1 tsp ground cumin
-1 tsp chili powder
-2 limes juiced (i prefer Key limes(4)
-Salt, pepper or Tabasco to your taste

Directions:
Boil corn for 10 minutes. Remove from heat and let cool . (Alternate method of cooking corn: Microwave for 6 minutes in the shucks. Cut corn from cob and combine with the other ingreadients.
Cover and refrigerate for 2-3 hours. Makes ABOUT 2 cups.
ENJOY!!!
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[callie]

Thanks, Sush! I've got everything but the tomatillos...sounds yummy!!

 

[-DEADLY SUSHI-]

Thanks callie! Hey I would LOVE to hear variations on this that you try too. Always looking for something new!

 

[callie]

I'll let you know, sush! I can tell already I'll probably add more garlic (you can never use too much garlic!!) and more jalepeno. I like things spicy!! Thanks, again.

 

[GB]

This sounds great DS!

Moved to the Salsa forum.

 

[texasgirl]

I'm gonna try this and add just a little bit of black beans to it. Thanks for the recipe Sushi!!