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Old 04-09-2006, 03:23 PM   #21
Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Im thinking its the soak water from the mushrooms I know you can use it but the one time I did, I did not care for the flavor it gave my sauce, make sure you use really fresh garlic if it's too old gives off a bitter taste

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