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#1 | |
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Senior Cook
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How long is storebought salsa good for in the fridge after opening? The grocery store we go to sells a great store brand roasted tomato salsa, but I just don't get through the jar very quickly. It doesn't have a handy best before date like salad dressing.
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#2 | |
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Administrator
Site Administrator
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I find it lasts a good long time. I can't give you a specific date though. Really, I have had salsa in there for AGES and its not killed us yet.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#3 | |
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Certified Master Chef
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Have to agree with Alix. If it starts getting green in the gunk that sticks to the threads of the jar opening, though, I'd probably chuck it.
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Kool Aid - Think before you drink. |
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#4 | |
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Administrator
Site Administrator
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Or black. Black is BAAAAAD.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#5 | |
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Certified Master Chef
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yeah, don't confuse black gunk with that black corn fungus that some foodies declare they loooove. Black should probably not be a color in the food palette - even a black roux isn't really black.
but I digress...............
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Kool Aid - Think before you drink. |
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#6 | |
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Certified Master Chef
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After a few months, I take a good look at it before I use it. If you see mold, it's too old.
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We get by with a little help from our friends |
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#7 | |
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Executive Chef
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Agree that the stuff lasts for a long time, lots of preservatives in there.
Kinda like jarred relishes, basically the same sort of stuff, it will last for a long time.
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Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes! |
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#8 | ||
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Senior Cook
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Quote:
tomatoes, water, tomato paste, red and green bell peppers, green chili peppers, jalapenos peppers, fire-roasted peppers, natural flavours, vinegar, dehydrated onions, salt, sugar, garlic, dehydrated garlic, cilantro, spices. The sodium is 180mg/2 tbsp according to the label. Salt is the only preservative I see in that list. Is that really enough to give it a long shelf life? |
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#9 | |
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Certified Executive Chef
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Vinegar is also a preservative - the acidity kills bacteria. Also, keeping it in the fridge inhibits bacteria growth as well. It keeps a good long time.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#10 | |
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Certified Executive Chef
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I always bought the same brand of salsa. Over the last year, I found it got mouldy within a month or so, even being very careful with it. ( Never left out, no leftovers back in the jar, no used spoons etc). Not sure what it was, we'll see how long the new brand lasts.
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Practice safe lunch. Use a condiment. |
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