Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Sauces, Marinades, Rubs
Reload this Page Garlic Question
Portal Register Cooking LinksMember PhotosGallery FAQ Members List Calendar Search Today's Postsss Mark Forums Read




Reply
Page 2 of 2 < 1 2
 
Thread Tools Display Modes
Old 06-06-2007, 03:24 PM   #11
mikex1337
Assistant Cook
Profile: 
Posts: 4
We did a contest at our restaurant to see if the customers could tell the difference between fresh and canned garlic in the food, and no one could. So there :)
__________________
"He who has a why to live can bear almost any how."
mikex1337 is offline   Reply With Quote
Reply
Page 2 of 2 < 1 2

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 03:24 PM.

Contact Us - Home - Archive - Community Rules - Terms of Service - Privacy Statement - Top
Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum 		Social Knowledge Networks
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker