Guilty Pleasure use for Aioli - Discuss Cooking

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Guilty Pleasure use for Aioli

06-28-2009, 11:45 AM		#1

	Laury Senior Cook Profile: Join Date: Oct 2008 Location: Portland, Oregon Posts: 199	Guilty Pleasure use for Aioli I made a batch of aioli (olive oil, egg, garlic, lemon juice, salt) and stirred a teaspoon of it into a plate of spaghetti and meatballs. OMG! What a fabulous flavor and creaminess it added. I was in heaven. Try it - you'll love it. __________________ "First we eat, then we do everything else." M.F.K. Fisher

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06-28-2009, 01:50 PM		#2

	kadesma Certified Master Chef Site Moderator Profile: Join Date: Sep 2004 Location: california Posts: 15,492 Images: 7	Nice idea Laury, thanks for sharing..Will give it a try. kadesma __________________ HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna

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