Guilty Pleasure use for Aioli

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Laury

Senior Cook
Joined
Oct 16, 2008
Messages
230
Location
Portland, Oregon
I made a batch of aioli (olive oil, egg, garlic, lemon juice, salt) and stirred a teaspoon of it into a plate of spaghetti and meatballs. OMG! What a fabulous flavor and creaminess it added. I was in heaven. Try it - you'll love it.:chef:
 
Nice idea Laury,
thanks for sharing..Will give it a try.
kadesma
 
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