Originally Posted by Midnight_Merlot
1940...may I simply suggest stuffed peppers to satisify(SP)for the need for a ful-flavored pepper dish. Yummys all around if done right! Green peppers are one of the foods that I have found that either people like them - or they hate them. Some seem to be on a "wobbly fence" to be sure some days! GAH!!! Luck to you -let us know how it "goes" either way!! I think that your combo sounds delisch!!! :)
I think the OP is saying they want to get away from the heavy green pepper flavor.
I don't use green peppers for Italian. I don't use any fresh peppers for my Italian sauces. When an Italian dish calls for peppers, I use red, yellow or orange. Maybe a combination of the three. To us they simply have a much better flaovor than the greens.