jkath
Hospitality Queen
Years ago I had the best Aioli as a side to my artichoke appetizer up at the Ridge in Tahoe. Since then, I haven't had it as good. The busboy who was bussing the table next to ours heard me raving about it and quietly said, "I can find out the ingredients, if you'd like".
When he came back, he did give me a list, but I don't know the exact measurements. Anyone want to try to give it a shot?
Here's what he told me:
mayonnaise
white peper
fresh roasted garlic
salt lemon juice
fresh dill
When he came back, he did give me a list, but I don't know the exact measurements. Anyone want to try to give it a shot?
Here's what he told me:
mayonnaise
white peper
fresh roasted garlic
salt lemon juice
fresh dill