Constance
Master Chef
I got my salsa made last night, and it turned out great. The son-in-law and two of the boys just left, and showed their approval by stuffing their mouths full and going, "Mmm....MMMMM!" DH said the same.
I served it with Ranch Dip on the side, to cool the palate between bites, but it's really not all that hot...it doesn't slam you with a blast. It just has a nice depth of flavor and a good after-bite.
I highly recommend the El Patio tomato sauce. The contents listed are: tomato puree, water, chiles, onions, garlic, salt and spices.
When I open a can, I pour it into a Good Season's salad dressing bottle, so I can dispense it a little at a time. It's some kick-butt stuff, and really cheap.
My future daughter-in-law is Mexican, and grew up in Mexico City, where her mother had a small restaurant. She cooked a couple of meals for us last time she was here. I had her look through my pantry before she went to the store, in case I had some of the things she needed. She found a can of the El Patio, grinned, and said, "Ah!"
One 7-3/4 oz can ended up being enough for two meals for four.
I served it with Ranch Dip on the side, to cool the palate between bites, but it's really not all that hot...it doesn't slam you with a blast. It just has a nice depth of flavor and a good after-bite.
I highly recommend the El Patio tomato sauce. The contents listed are: tomato puree, water, chiles, onions, garlic, salt and spices.
When I open a can, I pour it into a Good Season's salad dressing bottle, so I can dispense it a little at a time. It's some kick-butt stuff, and really cheap.
My future daughter-in-law is Mexican, and grew up in Mexico City, where her mother had a small restaurant. She cooked a couple of meals for us last time she was here. I had her look through my pantry before she went to the store, in case I had some of the things she needed. She found a can of the El Patio, grinned, and said, "Ah!"
One 7-3/4 oz can ended up being enough for two meals for four.