giggler
Sous Chef
My last source for cold packed prepared horse radish is gone..they said it just doesn't sell anymore.
I have tried a few of the shelf stable bottled styles, (Little Beaver?), but they just don't seem to the right Kick!
A pole I hope. What do Y'all use? I generally mix mine with sour cream 1/2 & 1/2 for meats or to spread on samies.
Perhaps I should try to play with Wassabie?
Thanks, Eric Austin Tx.
I have tried a few of the shelf stable bottled styles, (Little Beaver?), but they just don't seem to the right Kick!
A pole I hope. What do Y'all use? I generally mix mine with sour cream 1/2 & 1/2 for meats or to spread on samies.
Perhaps I should try to play with Wassabie?
Thanks, Eric Austin Tx.