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Old 04-14-2006, 05:14 AM   #11
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Quote:
Originally Posted by jennyema
Just my 2 cents worth but why do you want to cover up the taste of that $$$$$$$$$$$$$$$ beef with something as strong as horseradish?
Just had to agree here.
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Old 04-14-2006, 07:46 AM   #12
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the sauce was absolutely awful

compound butter idea sounds good
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Old 04-14-2006, 08:11 AM   #13
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I completely agree with Jenny too, but then again I am not the one eating it so you have to do what brings you pleasure.

I like the idea of the compound butter too if you absolutley need a sauce.
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Old 04-14-2006, 08:41 AM   #14
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i threw the sauce in the garbage can

what other good ingredients would go into a horseradish compound butter

never made one before

i know you harden the butter in the freezer or something?

need more info

Cheers
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Old 04-14-2006, 08:51 AM   #15
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The butter does not need to be hardened. You only need to do that if you are storing it for a long period of time. You can just bring the butter to room temp to soften it and make it easier to incorporate the other ingredients. Mix it all together and place on a piece of wax paper then form into a log (if you want). You can use it right away in it's soft state or you can stick it in the fridge just like your other butter. If you are not going to use it up right away then it will last for a while in the freezer. I have a couple that I made that are in the freezer right now. One is about 6 months old.

For other flavors, the sky is your limit. With Kobe i would think you would want as few flavors as possible because part of what you are paying top dollar for is the amazing flavor of the beef. With a lesser piece of beef I could see adding other flavors, but again those flavors could be almost anything your heart desires.
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Old 04-14-2006, 09:47 AM   #16
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sour cream/mayo/horseradish...will never, ever, see the garbage can.
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Old 04-14-2006, 10:13 AM   #17
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he prefers RR to our helpful suggestions ... go figure!
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Old 04-14-2006, 10:14 AM   #18
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oh I guess not...my bad
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Old 04-14-2006, 10:54 AM   #19
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what is RR? and rob, i asked you a question in that other filet mignon thread not sure if you got around to answering it, about the way you sautee your mushrooms
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Old 04-14-2006, 10:55 AM   #20
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right here rob

What do I serve with filet mignon?
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