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Old 03-12-2013, 02:09 PM   #1
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Hot sauce or Fish Roe?



Modernist Cooking: Hot Sauce Pearls, no they are not fish eggs!

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Old 03-12-2013, 02:26 PM   #2
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Cool! How'd you make it, S&P?
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Old 03-12-2013, 02:32 PM   #3
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Cool! How'd you make it, S&P?

Molecular Gastronomy, it's done with all natural chemicals.
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Old 03-12-2013, 02:42 PM   #4
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Molecular Gastronomy, it's done with all natural chemicals.
Natural chemicals. Some people would argue that such a thing does not exist lol I'm not one of them, but you know how people hate chemicals these days
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Old 03-12-2013, 02:45 PM   #5
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Natural chemicals. Some people would argue that such a thing does not exist lol I'm not one of them, but you know how people hate chemicals these days
The chemicals are derived from sea weed.
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Old 03-12-2013, 07:56 PM   #6
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Natural chemicals. Some people would argue that such a thing does not exist lol I'm not one of them, but you know how people hate chemicals these days
If people hate chemicals, they can't possibly understand what chemicals are. If you can touch it, it's made of chemicals.
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Old 03-12-2013, 08:11 PM   #7
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If people hate chemicals, they can't possibly understand what chemicals are. If you can touch it, it's made of chemicals.
That's exactly the point
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Old 03-12-2013, 10:49 PM   #8
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Modernist Cooking: Hot Sauce Pearls, no they are not fish eggs!
I love hot sauce and hate fish eggs. But for some applications the look of fish eggs could work really nice.
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Old 03-13-2013, 09:09 AM   #9
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I loved chemicals, in the '70's.....
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Old 03-13-2013, 09:17 AM   #10
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s&p, you're just missing the formaldehyde.


neat stuff: Spherification - Wikipedia, the free encyclopedia

i've wanted to try it.
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