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#31 | ||
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Shirley Corriher Wannabe
Site Moderator
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Quote:
Big -- good advice about pH levels.
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Less is not more. More is more and more is fabulous. |
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#32 | |
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Certified Executive Chef
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I got kind of a dumb question... but what the hey.... I bought some pepper plants this season, and so far, they are fruiting nicely which means I'm gonna have peppers to spare. What do you use the mash for?
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I would just die without food!
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#33 | |
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Executive Chef
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The mash is to ferment your peppers. To age them like wine. Really brings out their true flavor.
Use it as a base for sauces.
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3..2..1.. HUSTLE! HUSTLE! |
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#34 | |
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Certified Executive Chef
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So do you use it like a condiment or in recipes? I was trying to get an idea of what to do with it.... me being the fire mouth that I am, I would try to eat it just like it is, but you and I both know that would be very stupid, specially with some of the peppers that are being used and referenced to in this thread.
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I would just die without food!
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#35 | |
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Executive Chef
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again, it's a base for sauces.
you take your pepper mash and blend in some vinegar, lime juice, roasted garlic, salt, some honey or sugar, and you have something delicious. To be used as a condiment or to spice up recipes, like rice, chili, i use hot sauce on pretty much everything.
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3..2..1.. HUSTLE! HUSTLE! |
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#36 | ||
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Certified Executive Chef
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Quote:
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I would just die without food!
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#37 | |
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Assistant Cook
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I have recently tried your recipe with Chocolate Hab's. Do you know where or what type of meter I should get to take a PH reading? I went to Wal-mart and they only had the kind you use for a pool. Any help would be much appreciated.
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#38 | |
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Certified Executive Chef
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Have you tried searching for litmus paper? I don't know if you can get some that will indicate the different pH levels or not.
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Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants! |
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#39 | |
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Senior Cook
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AllenOK,
Please let me know when you are cooking this stuff. I need to check the prevailing wind from BA to Mounds!!!!! |
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#40 | |
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Assistant Cook
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Do you think I can skip the Litmus part and just boil the jars before use?
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