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Old 05-31-2014, 05:19 PM   #11
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Originally Posted by CWS4322 View Post
Speaking of vinegar, these are the ones I keep in my pantry:

White balsamic, red balsamic (several different "qualities")
white wine vinegar
red wine vinegar
black vinegar (this is a Chinese vinegar)
apple cider vinegar (actually in the fridge--it is raw and has mother in it)
champagne vinegar
blackberry vinegar
cloudberry vinegar (IKEA carries it)
cane vinegar
fig vinegar
raspberry vinegar
pomegranate vinegar
rice wine vinegar
mirin (is that a vinegar?)
malt vinegar
white vinegar but I usually use that for cleaning

I am a sucker for vinegar. Whenever I come across one I don't have, I buy it.

I probably would grab the raw apple cider vinegar if I were out of malt vinegar. Depends on what you are making.

I love vinegar but you totally outdo me.

Since you are a sucker for vinegar I highly suggest adding a good bottle of sherry vinegar to your pantry.

It might be my favorite kind.

And Mirin is not vinegar, it's a rice wine like sake. Bottoms up!

Less is not more. More is more and more is fabulous.
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Old 05-31-2014, 06:41 PM   #12
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I forgot the ume su (spelling) and the sherry vinegar. I have those, too. Haven't found grapefruit vinegar...I'll have to look for it.

I've got OCD--Obsessive Chicken Disorder!
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Old 05-31-2014, 08:48 PM   #13
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I have some Mango Vinegar.
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Old 05-31-2014, 08:59 PM   #14
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Mango vinegar yum!
If you don't like the food, have more wine!
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Old 05-31-2014, 09:18 PM   #15
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Originally Posted by taxlady View Post
We like cider vinegar on French Fries, but malt vinegar on fries is pretty good too.
I like to use the malt vinegar on fries and even on fried chicken.

Don't let yesterday take up too much of today. Will
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other, substitute, vinegar

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