Originally Posted by CWS4322
Speaking of vinegar, these are the ones I keep in my pantry:
White balsamic, red balsamic (several different "qualities")
white wine vinegar
red wine vinegar
black vinegar (this is a Chinese vinegar)
apple cider vinegar (actually in the fridge--it is raw and has mother in it)
cloudberry vinegar (IKEA carries it)
rice wine vinegar
mirin (is that a vinegar?)
white vinegar but I usually use that for cleaning
I am a sucker for vinegar. Whenever I come across one I don't have, I buy it.
I probably would grab the raw apple cider vinegar if I were out of malt vinegar. Depends on what you are making.
I love vinegar but you totally outdo me.
Since you are a sucker for vinegar I highly suggest adding a good bottle of sherry vinegar to your pantry.
It might be my favorite kind.
And Mirin is not vinegar, it's a rice wine like sake. Bottoms up!