"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs
Click Here to Login
Thread Tools Display Modes
Old 05-31-2014, 05:19 PM   #11
Master Chef
jennyema's Avatar
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,802
Originally Posted by CWS4322 View Post
Speaking of vinegar, these are the ones I keep in my pantry:

White balsamic, red balsamic (several different "qualities")
white wine vinegar
red wine vinegar
black vinegar (this is a Chinese vinegar)
apple cider vinegar (actually in the fridge--it is raw and has mother in it)
champagne vinegar
blackberry vinegar
cloudberry vinegar (IKEA carries it)
cane vinegar
fig vinegar
raspberry vinegar
pomegranate vinegar
rice wine vinegar
mirin (is that a vinegar?)
malt vinegar
white vinegar but I usually use that for cleaning

I am a sucker for vinegar. Whenever I come across one I don't have, I buy it.

I probably would grab the raw apple cider vinegar if I were out of malt vinegar. Depends on what you are making.

I love vinegar but you totally outdo me.

Since you are a sucker for vinegar I highly suggest adding a good bottle of sherry vinegar to your pantry.

It might be my favorite kind.

And Mirin is not vinegar, it's a rice wine like sake. Bottoms up!

Less is not more. More is more and more is fabulous.
jennyema is online now   Reply With Quote
Old 05-31-2014, 06:41 PM   #12
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,820
I forgot the ume su (spelling) and the sherry vinegar. I have those, too. Haven't found grapefruit vinegar...I'll have to look for it.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 05-31-2014, 08:48 PM   #13
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,041
I have some Mango Vinegar.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 05-31-2014, 08:59 PM   #14
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Mango vinegar yum!
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 05-31-2014, 09:18 PM   #15
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,309
Originally Posted by taxlady View Post
We like cider vinegar on French Fries, but malt vinegar on fries is pretty good too.
I like to use the malt vinegar on fries and even on fried chicken.

The privilege of a lifetime is being who you are. Joseph Campbell
JoAnn L. is offline   Reply With Quote

other, substitute, vinegar

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:16 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.