I am not so good at gravy. So I want to put it over boiled meat so I have no drippings. But I have a stock the meat was cooked in. I also have some very reduced almost demi glac like turkey or beef/Tomato stock in my freezer. Need instructions. Don't want thick overly rich wallpaper glue (what happened last 2 times)thanks!!!!!! I also have mushrooms obviously and a full pantry