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Old 06-24-2012, 03:17 AM   #11
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Join Date: Feb 2012
Location: USA
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Here's an easy step-by-step:

How to Make Flavored Butter - How To Cooking Tips - RecipeTips.com

Also... The butter can become contaminated by the vegetables or herbs if they are left in the refrigerator or freezer too long. To prevent or minimize the risk of contamination, eliminate bacteria from herbs, blanch them for two minutes in boiling water Do not keep or freeze butters made with any uncooked ingredient, UNLESS it contains a strong acid like lemon/lime/orange juice that will retard bacterial development. Freeze the butter wrapped in plastic and placed in an airtight container or freezer bag, no longer than one month.
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