Ms. Mofet's Instant Pot Apple Sauce
8 Granny Smith apples
4 Macintosh apples
2 TBSP brown sugar
2 TBSP Turbinado sugar
1/2 - 1 TBSP cinnamon
Splash lemon juice
Quarter and core apples (unpeeled).
Place apples in inner pot.
Add sugar and cinnamon to pot.
Lock lid and set valve to sealing.
Select Manual Mode, adjust to 10 minutes.
When beeps cycle finished allow a 10 minute natural pressure release (NPR) then quick release (QR).
When pin drops remove lid.
Run through food mill to remove skins and any pits that may be left.
Taste and adjust sweetness and spice.
Will thicken after cooling.
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