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Old 04-29-2011, 04:26 PM   #1
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Mustard

This is so good on tuna sandwiches or even mixed into it. Also great on Bruschetta, try it on sweet juicy ripe summer tomato sandwiches YUM big time.
so easy this will give you a 1/4 cup olive mustard. Store covered in refrigerator up to 3 minths.
Combline 2 tab. each of black pitted olives, minced green olives minced oil-cured olives minced 1 Tab. minced thyme leaves, 1 clove garlic , minced and the zest of 1 lemon add 1/4 cup dijon mix well and store covered in fridg for 3 month. I promise it won''t last that long.
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Old 04-29-2011, 07:34 PM   #2
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Yum! I think with just a nice sharp cheddar sandwich ... Thank you for sharing!
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Old 04-29-2011, 09:55 PM   #3
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That would go good with Salmon.
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Old 04-29-2011, 11:00 PM   #4
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Yum! I think with just a nice sharp cheddar sandwich ... Thank you for sharing!
You're welcome J. I was just talking to my sister and suggested just that
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Old 04-29-2011, 11:01 PM   #5
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That would go good with Salmon.
I think so as well. And Tuna
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Old 04-30-2011, 01:17 AM   #6
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Kad mate your recipe would make my wellington boots taste good
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Old 04-30-2011, 01:23 AM   #7
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yum, kads! copied and saved, thanks!

this sounds a little like the topping on a muffalletta. i love mustard and i love olives, so i'll definitely be making this soon.
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Old 04-30-2011, 02:21 AM   #8
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Hmmm.... Maybe on a corned beef or pastrami sandwich. Sounds good Kades.
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Old 04-30-2011, 05:43 AM   #9
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Kad mate your recipe would make my wellington boots taste good
Glad you like don't bust your chops tho try some tuna first.It's easier to chew.
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Old 04-30-2011, 05:46 AM   #10
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yum, kads! copied and saved, thanks!

this sounds a little like the topping on a muffalletta. i love mustard and i love olives, so i'll definitely be making this soon.
BT I so happy this pleases you. It's wonderful on summer tomatoe sandwich, My sister loves it on a cheese sandwich I prefer the tomatoe
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