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04-29-2011, 03:26 PM
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#1
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,165
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Mustard
This is so good on tuna sandwiches or even mixed into it. Also great on Bruschetta, try it on sweet juicy ripe summer tomato sandwiches YUM big time.
so easy this will give you a 1/4 cup olive mustard. Store covered in refrigerator up to 3 minths.
Combline 2 tab. each of black pitted olives, minced green olives minced oil-cured olives minced 1 Tab. minced thyme leaves, 1 clove garlic , minced and the zest of 1 lemon add 1/4 cup dijon mix well and store covered in fridg for 3 month. I promise it won''t last that long.
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-29-2011, 06:34 PM
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#2
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Head Chef
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,017
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Yum! I think with just a nice sharp cheddar sandwich ... Thank you for sharing!
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04-29-2011, 08:55 PM
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#3
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,026
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That would go good with Salmon.
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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04-29-2011, 10:00 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,165
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Quote:
Originally Posted by JMediger
Yum! I think with just a nice sharp cheddar sandwich ... Thank you for sharing!
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You're welcome J. I was just ta;ling to my sister and suggested just that 
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-29-2011, 10:01 PM
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#5
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Chef Extraordinaire
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Join Date: Sep 2004
Location: california
Posts: 19,165
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Quote:
Originally Posted by PrincessFiona60
That would go good with Salmon.
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I think so as well. And Tuna
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-30-2011, 12:17 AM
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#6
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Executive Chef
Join Date: Oct 2010
Posts: 2,957
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Kad mate your recipe would make my wellington boots taste good
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I was married by a judge, I should have asked for a jury.
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04-30-2011, 12:23 AM
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#7
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,243
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yum, kads! copied and saved, thanks!
this sounds a little like the topping on a muffalletta. i love mustard and i love olives, so i'll definitely be making this soon.
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in nomine patri, et fili, et spiritus sancti.
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04-30-2011, 01:21 AM
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#8
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Head Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 1,193
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Hmmm.... Maybe on a corned beef or pastrami sandwich. Sounds good Kades.
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If you don't like the food, have more wine!
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04-30-2011, 04:43 AM
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#9
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Chef Extraordinaire
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Join Date: Sep 2004
Location: california
Posts: 19,165
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Quote:
Originally Posted by Bolas De Fraile
Kad mate your recipe would make my wellington boots taste good 
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Glad you like  don't bust your chops tho try some tuna first.It's easier to chew.
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-30-2011, 04:46 AM
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#10
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,165
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Quote:
Originally Posted by buckytom
yum, kads! copied and saved, thanks!
this sounds a little like the topping on a muffalletta. i love mustard and i love olives, so i'll definitely be making this soon.
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BT I so happy this pleases you. It's wonderful on summer tomatoe sandwich, My sister loves it on a cheese sandwich I prefer the tomatoe 
kades
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HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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