Need help with marinade/sauce for my birthday dinner!

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chihbu

Assistant Cook
Joined
Mar 13, 2008
Messages
2
Hello. I'm new here. I just need to figure out the typical proportions used with a recipes that uses

12oz light lagar
?? of Brown Sugar
?? of Ketchup

This mixture is poured over 8 1in thick pork chops and baked uncovered for an hours. Please help! I have to start this within the next 25 minutes! :wacko:
 
Welcome to DC!! Also just add a small amount of the other two ingredients and taste the marinade, adding extra until you have a flavour you like.
 
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