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06-12-2011, 10:03 PM
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#11
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Assistant Cook
Join Date: May 2010
Posts: 18
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Ok, steve, so I made it, and it was fantastic. I normally don't like to put alcohol into my food, but this worked out great. It really pulled out the creamy flavor. Most importantly, I actually won the little competition we had (very informal, or I would have muddled through trying to make my own sauce). In any case, thank you from the bottom of my stomach.
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06-13-2011, 09:18 AM
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#12
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Head Chef
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 1,146
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Glad it worked out for you! I love cream sauces - I just wish they were a little more forgiving on the waistline.
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06-13-2011, 09:28 AM
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#13
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Cook
Join Date: May 2011
Location: Toronto
Posts: 84
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Got a video here that is a creamy mushroom sauce n top of a chicken breast.
Actually once you get the deglazing and cream thingy down, you will be able to make a wide variety of very tasty sauces.
Marty
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06-13-2011, 01:02 PM
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#14
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,026
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I don't hear fast enough to be able to follow a recipe on video.
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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06-13-2011, 02:42 PM
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#15
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,940
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Quote:
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Originally Posted by PrincessFiona60
I don't hear fast enough to be able to follow a recipe on video.
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Lol! I have the same problem!
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She who dies with the most toys, wins.
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06-13-2011, 04:16 PM
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#16
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Cook
Join Date: May 2011
Location: Toronto
Posts: 84
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Quote:
Originally Posted by PrincessFiona60
I don't hear fast enough to be able to follow a recipe on video.
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Quote:
Originally Posted by Dawgluver
Lol! I have the same problem!
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Too bad. Lots of great video content on the world wide webs. And oh yeah... Have you heard about the Food Network on TV? Kind of like videos as well.
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06-13-2011, 05:30 PM
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#17
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,071
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Quote:
Originally Posted by MyCrummyApartment
Too bad. Lots of great video content on the world wide webs. And oh yeah... Have you heard about the Food Network on TV? Kind of like videos as well.
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The one advantage of Food Network is that while they show you the procedure on TV, you can also find the full recipe on their website.
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If you can't see the bright side of life, polish the dull side.
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06-13-2011, 07:54 PM
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#18
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,026
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Quote:
Originally Posted by MyCrummyApartment
Too bad. Lots of great video content on the world wide webs. And oh yeah... Have you heard about the Food Network on TV? Kind of like videos as well.
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It would be nice if I could see your recipe here, on this site and the instructions. This is after all a Discussion forum, not a video review site.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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06-13-2011, 08:00 PM
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#19
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,940
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Quote:
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Originally Posted by PrincessFiona60
It would be nice if I could see your recipe here, on this site and the instructions. This is after all a Discussion forum, not a video review site.
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I watch Food Network all weekend, but I too like to read the actual recipes.
__________________
She who dies with the most toys, wins.
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06-13-2011, 08:01 PM
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#20
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,071
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Quote:
Originally Posted by PrincessFiona60
It would be nice if I could see your recipe here, on this site and the instructions. This is after all a Discussion forum, not a video review site.
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Well said, Princess. I never look at the videos, but I do read recipes.
__________________
If you can't see the bright side of life, polish the dull side.
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