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Old 04-20-2006, 09:31 PM   #11
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I concur with putting it on most any sandwich incorporating Italian cold cuts. Granted the quality isn't the best, but oil & vinegar goes on most of my sandwiches from Subway.

On that note, what about a veggie sandwich? Lettuce, tomato, cukes, onion, pepper, carrot, baby spinach, and whatever else topped with salt, pepper, and oil and vinegar.
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Old 04-20-2006, 09:36 PM   #12
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Bigdog,
a veggie sammie sounds great, wonder how O&V would be on grilled eggplant,peppers,onions etc on a great roll or lightly toasted artisan bread?


Food for thought

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Old 04-20-2006, 10:03 PM   #13
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Try it with roasted veggies w/ warmed chevre on foccacia bread! Yummmm. I like a balsamic/olive oil combo for that one.
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Old 04-20-2006, 10:16 PM   #14
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Quote:
Originally Posted by grumblebee
Try it with roasted veggies w/ warmed chevre on foccacia bread! Yummmm. I like a balsamic/olive oil combo for that one.
the sandwich suggestion sounds good, but better yet is your quote
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Old 04-20-2006, 10:27 PM   #15
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Quote:
Originally Posted by grumblebee
Try it with roasted veggies w/ warmed chevre on foccacia bread! Yummmm. I like a balsamic/olive oil combo for that one.
You're on grumblebee next round of sammies I'll try your idea.

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Old 04-22-2006, 03:45 AM   #16
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turkey & ham on kaiser sounds great to me.
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Old 04-25-2006, 04:47 PM   #17
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I use oil and vinegar on every sandwhich, well with a few expeptions i guess, i don't think it would be very good on a hot sandwhich.
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Old 04-25-2006, 07:20 PM   #18
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Quote:
Originally Posted by Ripliancum
I use oil and vinegar on every sandwhich, well with a few expeptions i guess, i don't think it would be very good on a hot sandwhich.
You should try it on a hot sandwich sometime. I get Italian subs toasted with oil and vinegar all the time. It is fantastic!
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Old 04-25-2006, 08:09 PM   #19
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I'm with GB on this Rip, try a roast beef with arugala and oil and vinegar your fav cheese and then make a pannini out of it. It's yummy


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Old 04-25-2006, 08:53 PM   #20
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I love to make a herbed Foccia bread, and stuff it with roasted vegetables... or even grilled veggies, THEN Oil and Vinegar... that's good.
If you are a meat lover, inclide salami, or roast beef, ..you choose.

EDITED to be Foccia instead of Pita... pity, I had a brain fart.
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