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Old 05-27-2005, 07:11 PM   #1
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Pineapple Salsa

Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chuncks, fresh or canned
1 teaspoon salt
1 tablespoon sugar

Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve.

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Old 05-27-2005, 07:56 PM   #2
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Yummy!! I bet that would be awesome over grilled chicken.
Thanks for sharing ,constance
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Old 05-28-2005, 09:43 AM   #3
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Sure would, Texasgirl. I thought it would be wonderful with smoked pork, also.
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Old 10-20-2005, 05:08 PM   #4
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Quote:
Originally Posted by Constance
Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chuncks, fresh or canned
1 teaspoon salt
1 tablespoon sugar

Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve.
Hi..... I'm new here... This recipe seems delicious, can't wait to try them.
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