Pineapple Salsa

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Constance

Master Chef
Joined
Oct 17, 2004
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8,173
Location
Southern Illiniois
Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chuncks, fresh or canned
1 teaspoon salt
1 tablespoon sugar

Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve.
 
Last edited:
Constance said:
Pineapple Salsa:
1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chuncks, fresh or canned
1 teaspoon salt
1 tablespoon sugar

Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve.

Hi.....:mrgreen: I'm new here... This recipe seems delicious, can't wait to try them.
 
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