Putting Pork Bone in Red Sauce? Help!
Hey guys gonna try something new today with my sunday sauce.
gonna use 1/2 Ground Beef 1/2 Spicy Italian Sausage instead of beef/pork
also, i want to put a bone in it to give it flavor.
What type of a bone should i buy? My girlfriend says there is something called a Soup Bone.
Also, do i brown this bone in olive oil before i add it to my sauce? Can this bone simmer for 2 hours? That is how long i simmer my sauce.
Also, do i have to use "neck bone"
that just sounds disgusting.
Please help me add a bone into my sunday sauce for flavor?
I know absolutely nothing about this so i have no problem talking down to me every detail.
thanks in advance
3..2..1.. HUSTLE! HUSTLE!