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Old 04-15-2006, 11:59 AM   #1
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Putting Pork Bone in Red Sauce? Help!

Hey guys gonna try something new today with my sunday sauce.

gonna use 1/2 Ground Beef 1/2 Spicy Italian Sausage instead of beef/pork

also, i want to put a bone in it to give it flavor.

What type of a bone should i buy? My girlfriend says there is something called a Soup Bone.

Also, do i brown this bone in olive oil before i add it to my sauce? Can this bone simmer for 2 hours? That is how long i simmer my sauce.

Also, do i have to use "neck bone"

that just sounds disgusting.

Please help me add a bone into my sunday sauce for flavor?

I know absolutely nothing about this so i have no problem talking down to me every detail.

thanks in advance

Cheers

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Old 04-15-2006, 12:02 PM   #2
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Pork neck bones would be very good. Pull the meat off after cooking and add to the sauce. We had Italian neighbors one time and she used a lot of spareribs in her sauces.
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Old 04-15-2006, 12:03 PM   #3
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browned in olive oil?
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Old 04-15-2006, 02:48 PM   #4
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ttt... okay i got something called pork spare ribs... should i brown these in olive oil or roast them in the oven before i put them in my sauce?

how many rib bones should i use? i got like half a pound...
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Old 04-15-2006, 03:58 PM   #5
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you can throw them in raw if you want, or brown first. either way works. amount to use depends on how much meat you want in your sauce - are you looking just for meaty flavor? use fewer bones.
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Old 04-15-2006, 04:56 PM   #6
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im using 1 1/2 pounds of meat in my sauce.

These bones im throwing in are just for flavor - im not going to eat the meat off of them
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Old 04-15-2006, 05:00 PM   #7
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OK. so fish out the bones and meat when your sauce is done. I'd save the meat to eat another day, though.
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Old 04-15-2006, 05:03 PM   #8
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alright im gonna just eyeball it...and yeah im gonna brown em in olive oil
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Old 04-15-2006, 05:19 PM   #9
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go for it, dude.
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Old 04-15-2006, 05:22 PM   #10
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Instead of putting a pork bone, render some pancetta instead and use that as the base along with the other meats.

Another option would be to use a piece of tasso ham.
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