chiselchin
Assistant Cook
i am using marinade on beef and everywhere i read it says to discard marinade after one use. my question is why worry about bacteria if i am cooking the meat afterwords?
i am using marinade on beef and everywhere i read it says to discard marinade after one use. my question is why worry about bacteria if i am cooking the meat afterwords?
You can boil the marinade and use it as a dipping sauce with the meal
Make less marinade and it won't be an issue.